HOST AN EVENT

CUSTOMIZABLE EVENTS

Whether it’s celebrating a milestone or a casual dinner with friends, Piatti is a place where cherished traditions are celebrated, new memories are made, and friends and family gather. Our culinary team prepares classic Piatti favorites for your celebration, private party, or office gathering.

FAQs

A deposit of $200 is required to book a private space or semi private space. The deposit is charged once the reservation is confirmed and will be deducted from the final bill the day of the event. Deposits are non-refundable if cancellation occurs less than 10 business days prior to the event date. In May, June & December, the deposit is $500 and non-refundable if the event is cancelled. The deposit would be non-transferable if the original date is changed after booking completion and we are not able to re-book the original date.

RESERVING THE SPACE

There is not a room fee for event spaces; instead, there is a food & beverage minimum required. Food & beverage minimums are based on consumption expenditures before tax, 5% event fee & your voluntary, suggested gratuity. Minimums vary depending on time of day, day of week and time of year. All unmet minimums will be charged as an unmet minimum on the final bill.

FOOD & BEVERAGE MINIMUMS

Parties 12 or more are required to order from event menus. Menu pricing and items are subject to change as our chef creates them seasonally. The event menus have been designed to provide flexibility and options, offering 3 different lunch and dinner menus. Menus will be personalized and dated with a heading of your choice. Children’s menu available for our friends 12 and under.

All hosted items will be tabulated on one check and presented to you for your verification, signature and payment. Tax, 5% event service fee and your suggested gratuity will be applied to the total bill and all non-hosted beverages. Payment is due in full on the day of event. For parties of 16 and larger that require separate checks or non-hosted beverages, we can accommodate by adding an additional server for a service fee of $200.

PAYMENT

Corkage $25 per 750ml

Cake cutting service fee $3 per guest

We are happy to recommend florists, balloons and bakeries

MISC CHARGES

Sales & Event Manager

Tami Morgan • (925) 389-1548 tmorgan@piatti.com

General Manager

Giovanni Joris • gio@piatti.com

CONTACT

Event Inquiry

FREE QUOTE